Cordon Negro Brut is a crisp, clean and well-balanced 'cava' sparkling wine. The fresh palate of apple, ripe pear and bright citrus flavors combine with a long finish and an exciting touch of ginger. Pair Freixenet Cordon Negro Brut with anything from Eggs Benedict to seafood, such as lobster or bluefin tuna. It is also the perfect pre-prime rib cava selection for oyster, caviar, or sushi appetizers.
Apple, honeydew and yeast aromas introduce this perennially consistent brut. A crisp, citrusy mouthfeel and clean nectarine and orange flavors finish with a zip.
This balanced Cava is fresh and open-knit, offering easy-drinking flavors of fresh-cut apple, apricot and lemon peel, with a hint of smoke-tinged petrol. Drink now. 1630000 cases made.