Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel. Bottle-conditioned for soft natural carbonation. Serving suggestions: Cream soups and rich dishes; can support vinaigrette dressing. Wonderful to clear the palate when served with concentrated, creamy foods. Serve in traditional Rochefort stemmed goblet.